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About

Our Story

Welcome to our farm, where we focus on sustainability in everything we do from growing food organically to raising livestock . We’re all about producing crops that not only taste great but also help keep our land healthy. With our organic practices, you can count on getting the best ingredients, whether you’re a local family or restaurant. Let’s make a positive impact together! 

We started out selling microgreens and produce at our local farmers market in Ogden, Utah.  From there, we expanded into a smoothie, salad, and quinua bowl shop in the heart of Ogden, Utah off of 21st St.  Since then, we have been able to purchase our own land in Plymouth, Utah.  We are now working hard to bring healthy harvests to our friends, neighbors, and community as we strive to diversify our products.  It has been an incredible experience and we look forward to the years ahead!

Finished the mama goats mini barn

Mission

Our mission at Irey Acres Farm is to provide certified organic produce to local families & communities, health-conscious consumers, and restaurants. We strive to contribute to a sustainable food system by prioritizing regenerative farming, no-till market gardening, animal husbandry, and pick-your-own agritourism.  We seek to provide families and communities with the opportunity to harvest health through these practices.

Dan Irey

Sustainability

Eco-Friendly Practices

Market Gardening

Regenerative Agriculture

Agritourism

Our commitment to sustainability involves regenerative and biodynamic farming techniques aimed at preserving the environment while producing nutritious produce. Join us on our journey to support local ecosystems and promote healthy living.

Connecting Locally

Engaging with the community is at the core of our farm's values. We organize events to bring people together, share knowledge about sustainable farming, and create a strong bond between the farm and our supporters.

Consumer Focus

Quality Assurance

We prioritize consumer satisfaction by supplying the highest quality, fresh microgreens & produce to health-conscious individuals and restaurants. Our focus on quality assurance ensures that every product meets the highest standards.

Gallery

Our farm pig
Our Market Garden
Egg Laying Hens
Free Roaming Chickens
Finshed our work for the day in the Market Garden!
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Testimonials

Client Experiences

Our clients speak for the quality and freshness of our produce. Discover what they have to say about their experiences with Irey Acres Farm.

“They are wonderful and always super helpful.  Always provided fresh and delicious greens sampler.”

Dawn Beuck

“Best quinoa salads EVER and made fresh while you wait. Love this place.”

Cindy Brunker

“It is a family owned business...I support local farmers, these two are real, they even get up before dawn,...good tasty greens.”

Roy Moore

Achievements

Our Impact

At our core, we are committed to reducing our impact on the planet through sustainable practices, organic processes, and biodynamic methods. By fostering meaningful & lasting connections with producers and local farmers who share our values, we strive to create a positive change in the way we interact with our customers & the environment. Together, we can reduce our footprint and promote a thriving ecosystem, all while honoring the natural design of our world. Join us in our journey towards a more sustainable future!

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